Cookery Coach

The mobile cookery school

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FAQ's:

WHAT DO I NEED TO BRING / Prepare?

Yourself and your appetite for learning! You will not need to bring or prepare anything for the class, but please make sure you are wearing comfortable, non-slip, closed-toe shoes.

I AM BUYING THIS FOR SOMEONE ELSE, DO I NEED TO PROVIDE THEIR CONTACT DETAILS?

Yes, it is essential for us to have the details for the person who is attending the class.

I DON’T HAVE MUCH COOKING EXPERIENCE, IS THIS CLASS SUITABLE FOR ME?

Of course! Yes our classes are designed for everyone of all skill levels. If you’re just finding out what the inside of a kitchen looks like, or know your way around one blindfolded, we promise to make sure you are comfortable in our classes.

WHAT IS THE MINIMUM AGE FOR TAKING THE CLASS?

If you are under 16 years old, you will need an adult, also having purchased a place, to accompany you on the course.

CAN WE DRINK WHILE COOKING?

To make sure everyone leaves with all fingers and toes, we do not serve alcohol until all knife work has been finished.

WHAT IS INCLUDED?

All aprons, ingredients and equipment necessary are included in your class. Please refer to your specific class to see what else is included, as our classes differ from each other.

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BOOKINGS

HOW DO I PAY FOR A CLASS?

We accept all major credit cards online (including American Express), as well as PayPal. We can also facilitate card payments over the phone.

THE CLASS IS FULLY BOOKED IS THERE ANYTHING I CAN DO?

You can contact us and be put onto the waiting list in case anyone cancels. Once a class is fully booked however, we cannot add extra people, as by keeping our classes small, we are able to provide the best possible experience for everyone.

I AM HAVING TROUBLE BOOKING ONLINE, WHAT CAN I DO?

If you are having trouble booking online, you would like to be put on a waiting list or modify your booking in any way please send an email to  This e-mail address is being protected from spambots. You need JavaScript enabled to view it  or call us on 020 3441 9565

 

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